Japanese matcha for your café menu.
Source Japanese matcha for café lattes and coffee-shop drinks. Compare Kagoshima and Yame options, estimate monthly use, and ask Noriport USA for a quote.
Choose matcha in the drink you actually serve.
For a café, tea selection starts with the finished drink. Tell us whether you serve hot or iced lattes, your cup size, milk choice, and preferred sweetness. Comparing tea in your own recipe gives you a more useful starting point than choosing by a grade name alone.
Compare Kagoshima and Yame matcha.
Our range includes KANOHA matcha from Kagoshima and YANOHA matcha from Yame. Ask about ingredient information and packaging so you can compare them for your own menu. Availability, pricing, and terms are confirmed individually.
Estimate your monthly requirement.
Use your planned powder portion to estimate demand: grams per drink × drinks per day × operating days ÷ 1,000 = kilograms per month. For example, an illustrative 2 g portion × 50 drinks × 26 days equals 2.6 kg, before testing and waste. This is a planning example, not a recipe recommendation.
Discuss daily service and pack size.
Ask about professional 1 kg matcha formats, smaller evaluation formats, storage guidance, and delivery to your café. Share your city and ZIP code, first order estimate, monthly usage, and desired opening or launch date.
Tell us what you plan to make.
Compare our matcha and hojicha products, then share your requirements.
Request a Quote