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CAFÉS · HOTELS · RESTAURANTS · FOOD BUSINESSES

Wholesale matcha and hojicha for your business.

For U.S. cafés, hotels, restaurants, bakeries and food producers purchasing Japanese matcha and hojicha ingredients for regular business use.

Professional barista preparing matcha for café service
COMMERCIAL USE COMES FIRST

Your menu is the starting point.

Matcha and hojicha perform different roles depending on the recipe, service style, target customer, and price point.

Tell us what you plan to serve. We will use your application, buyer type, expected volume, and timing to guide a more focused conversation.

  • Hot, iced, and latte beverage concepts
  • Dessert, bakery, and culinary development
  • Restaurant and hotel beverage service
  • Ice cream, pastry, and dessert applications
WHO WE SUPPORT

Different buyers need different answers.

01 · Cafés & Coffee Shops

Professional 1 kg matcha formats for beverages and culinary use, with product discussions centered on recipes and service needs.

 02 · Bakeries & Food Producers

Matcha and hojicha ingredients for cakes, pastries, ice cream and food products. Share your batch size, monthly kilograms and required product specifications.

 03 · Restaurants & Hotels

Tea ingredients for drinks, breakfast menus, dessert service, and hospitality. Share your locations, estimated usage, and delivery needs.
A PRACTICAL PATH FORWARD

From inquiry to a focused supply discussion.

1 · Share the Application

Tell us about the drinks or food you prepare for your customers.

 2 · Define the Requirement

Product interest, format, estimated volume, timing, and destination.

 3 · Review the Fit

We discuss the most relevant product direction and available next steps.

 4 · Build the Quote

Commercial details are developed around the confirmed requirement.
FORMAT & VOLUME

Start with the standard. Quote to the requirement.

The main business format is 1 kg. Tell us whether you need 1–5 kg, 5–10 kg, 10–30 kg or more each month. Packaging, minimum orders, pricing and delivery are confirmed individually; 1 kg is a pack size, not a promised minimum order.

Helpful information to send
Matcha or hojicha ingredient, monthly quantity and delivery location. Add any specifications or timing requirements in your message.
Request a Quote 		Matcha and hojicha applications for beverage, dessert, and culinary use
WHY NORIPORT USA

Japanese origin with a U.S. conversation.

Clear PortfolioJapanese matcha and hojicha identified by origin, tea type and intended application. U.S. Point of ContactCommercial communication from Noriport USA in Plano, Texas. Business ApplicationsCafé drinks, hotel and restaurant kitchens, bakery and food production. Requirement-BasedVolume-specific conversations instead of generic one-size quotations.
READY TO DISCUSS YOUR PROGRAM?

Bring us the application. We will help clarify the next commercial step.

Start with the ingredient and monthly kilograms. We focus on repeat business relationships with teams using a few to a few dozen kilograms each month.

Start Your Inquiry
BUY TEA FOR YOUR MENU

Find your application.

Cafés & Coffee Shops

Matcha lattes, product comparison, and monthly usage planning.

Hojicha Latte Menus

A roasted tea direction for drinks and desserts.

Bakeries & Dessert Kitchens

Ingredient discussions for baking, ice cream, restaurants, and hotels.

Before you request a quote

What is the minimum order?

Minimum order quantities depend on the product and format. Tell us what you need, even if your first order is small, and ask us to confirm current terms.

How much will delivery cost, and when can I receive it?

Provide your delivery city, state, and ZIP code along with the quantity and preferred date. Shipping costs, availability, and lead times are confirmed with your quotation.

Can you help me choose a product for my menu?

Choose “Product Information” and describe your drink or dessert. You do not need to have your volume finalized to start the conversation.

Planning a few kilograms a month?

Tell us whether you expect to use 1–5 kg, 5–10 kg, 10–30 kg or more per month. Our focus is ongoing relationships with cafés, coffee shops, restaurants and food businesses using Japanese tea in their own menus.

How many drinks can a 1 kg pack make?

For planning only: at 2 g per drink, 1 kg makes approximately 500 drinks; at 3 g, about 333. Allow for testing and waste. These are arithmetic examples, not a recommended recipe or guaranteed yield.

What should I confirm before ordering?

Ask about the product, pack size, price, current availability, delivery timing and any documents your business needs. A pack size is not a minimum order commitment.

Discuss monthly supply

Outside the United States? Contact Norigate Global, the overseas business division of Kiri Corporation.