JAPANESE TEA · U.S. WHOLESALE

Wholesale Matcha
& Hojicha Ingredients.

Japanese matcha and hojicha ingredients for U.S. cafés, hotels, restaurants and food businesses. Discuss 1 kg packs and ongoing requirements of a few to a few dozen kilograms per month with our Texas-based team.

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Japanese matcha and matcha latte in a modern café
Japanese OriginKagoshima and Yame tea traditions, selected for clear commercial uses. Texas-Based SupportA U.S. point of contact for product, channel, volume, and timing discussions. Professional FormatStandard 1 kg format for cafés, foodservice, and ingredient applications. Menu DevelopmentCompare products for your menu. Ask about packaging and product specifications.
INGREDIENTS FOR YOUR BUSINESS

Japanese ingredients for drinks, desserts and food production.

Compare Japanese matcha and hojicha by origin, intended use and packaging. Our wholesale conversations focus on what your team makes, how many kilograms you need each month and the product information needed before ordering.

KANOHA and YANOHA Japanese matcha and HONOHA Japanese hojicha pouches
KANOHA Japanese matcha label

KANOHA

Kagoshima matcha for café drinks, hotel menus, desserts and food preparation.

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YANOHA Japanese matcha label

YANOHA

Yame matcha for beverage service, restaurant menus and recipe development.

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HONOHA Japanese hojicha label

HONOHA

Yame hojicha for roasted-tea lattes, bakery recipes and dessert production.

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Matcha and hojicha powders prepared for quality review
FROM ORIGIN TO APPLICATION

A better buying conversation starts with the right questions.

We help buyers define the tea style, intended use, format, volume, and timing before discussing the most suitable path forward.

Origin and tea type
Kagoshima matcha, Yame matcha, and Yame hojicha are presented as distinct choices.
Application first
Café lattes, bakery recipes, desserts, and restaurant service each need a different tea discussion.
Commercial clarity
Share your expected use and quantity so availability and next steps can be discussed efficiently.
BUILT FOR REAL MENUS

For café counters, hotel kitchens and food businesses.

Whether you make café lattes, hotel desserts or food products, start with the ingredient and monthly quantity. We discuss specifications, packaging and supply terms around your business requirements.

  • Matcha and hojicha options for hot, iced, latte, dessert, and culinary concepts.
  • Professional formats for daily service and smaller packs for product comparison.
  • U.S.-based communication from Plano, Texas.
  • Volume-specific quotations for requirements outside standard formats.
Explore Wholesale Supply
Professional barista preparing matcha in a café
START WITH YOUR APPLICATION

Tell us the ingredient and kilograms you need.

Select matcha ingredient, hojicha ingredient or both, then your expected monthly quantity. Add your business details and any questions to begin a wholesale discussion.

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BUY TEA FOR YOUR MENU

Find your application.

Cafés & Coffee Shops

Matcha lattes, product comparison, and monthly usage planning.

Hojicha Latte Menus

A roasted tea direction for drinks and desserts.

Bakeries & Dessert Kitchens

Ingredient discussions for baking, ice cream, restaurants, and hotels.